Knorr Leek Recipe Mix
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Directions
Soup directions: Makes 3 cups. 1. Combine 1-1/2 cups milk and 1-1/2 cups water and Knorr® leek recipe mix in a medium saucepan. 2. Bring to a boil, stirring frequently. 3. Reduce heat to low and simmer, stirring occasionally, about 5 minutes.
Description
Knorr® Leek Recipe Mix. Per 2 tbsp dry mix. 60 calories. 0g sat fat, 0% DV. 690mg sodium, 29% DV. <1g sugars. Cooks in 12 minutes. No artificial flavors. Net wt 1.8 oz (51g).Other Description
No artificial flavors. Unilever. Don't hesitate to contact us at: 1-800-457-7082. For great recipe ideas, visit yummly.com/knorr. ©Unilever.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: About 3
| Number Of Servings | About 3 |
| Serving Sizes |
2.0 Tablespoon 17.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (17g/1 cup (soup prepared)) |
| Energy | 60 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 690 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (Corn), Onion Powder, Potato Starch, Potatoes*, Salt, Hydrolyzed Corn Protein, High Oleic Sunflower Oil, Leeks*, Whey (Milk), Potassium Chloride, Guar Gum, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Soybean Oil, Natural Flavors (Wheat), Turmeric (for Color), Yeast Extract, Spice, Sulfites (used to protect quality). *Dehydrated.UPC
00048001221314