Ricos Cheese Sauce, Cheddar, Gourmet Nacho
6 lb 11 oz (3.03 kg)
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Directions
Preparation Instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. Refrigerate after opening. Store in a cool, dry place. Best by date and lot number: See can end or lid.
Product Details
0 g trans fat per serving. See nutritional information for sodium content. Family owned since 1909. Recipe: Ricos Cheesy Enchiladas. www.ricos.com. Facebook, Twitter, Pinterest, Instagram, Google Plus, YouTube. Produced in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 49
Calories | 70.00 kcal |
Total Fat | 4.50 grm (6.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Polyunsaturated Fat | 2.50 grm |
Monounsaturated Fat | 1.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 510.00 mg (22.00% RDA) |
Potassium | 67.00 mg (2.00% RDA) |
Total Carbohydrate | 6.00 grm (2.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 52.00 mg (4.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 5.00 mcg (25.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
MetricServingSize | 62.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Cheese Whey, Water, Modified Food Starch, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil, Sunflower Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Contains 1% or Less of: Jalapeno Peppers, Sodium Phosphate, Salt, Natural Flavors, Monosodium Glutamate, Distilled Vinegar, Sodium Stearoyl Lactylate, Color Added, Yellow 5, Yellow 6, Acetic Acid.Warnings
Contains: milk.Manufacturer
Ricos Products Co., Inc.
San Antonio, TX 78210 USA
UPC
00079426211406