Ricos Cheese Sauce, Condensed Cheddar, Aged
107 oz (6 lb 11 oz) 3.03 kg
On This Page
Directions
Preparation Instructions: Add 54 fl. oz. water and stir until smooth. Once prepared serve between 140 degrees - 160 degrees F. For the perfect Ricos nachos add 32 fl. oz of water and 20 fl. oz of jalapeno juice. Heat and stir. Refrigerate after opening. Store in a cool, dry place. Best by date and lot number: See can end or lid.
Product Details
0 g trans fat per serving. See nutritional information for sodium content. Family owned since 1909. When prepared yields 50% more. www.ricos.com. Facebook. Twitter. Pinterest. Instagram. Google+. Youtube. Produced in the USA.Nutrition Facts
Serving Size: 3 Tbsp.
Servings per Container: About 69
| Calories | 60.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (4.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 44.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Water, Vegetable Oil (Contains One or More of: Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Nonfat Dry Milk, Contains Less than 2% of Whey, Salt, Sodium Hexametaphosphate, Yeast Extract, Natural Flavors, Sodium Phosphate, Mono- and Diglycerides, Annatto Extract (Color), Lactic Acid, Anhydrous Milkfat, Yellow 6, Enzymes.Warnings
Contains: milk.Manufacturer
Ricos Products Co., Inc.
830 S Presa ST. San Antonio, TX 78210 USA
UPC
00079426760003