Ricos Condensed Cheddar Cheese Sauce
107 oz (6 lb 11 oz) 3.03 kg
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Directions
Preparation Instruction: Add 54 fl. oz of water to bowl of cheese sauce, & stir until smooth. Warm to your liking. Or get creative. 34 fl oz. of water. 20 fl oz. of jalapeno juice. To bowl of cheese sauce. Heat and stir. Release your inner chef and use milk or salsa or whatever to make it exactly how you like it! Refrigerate after opening. Store in a cool, dry place. Best by date and lot number: See can end or lid.
Product Details
No certified synthetic colors. When prepared makes 50% more. www.ricos.com. Check out our recipes! TikTok. Instagram. Facebook. Pinterest. X. Packed in USA.Nutrition Facts
Serving Size: 3 Tbsp
Servings per Container: About 69
| Calories | 60 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 4 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1.00 |
| MetricServingSize | 44 grm |
| Total Sugars | 1 grm |
Ingredients
Water, Vegetable Oil (Contains One or More of the Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Modified Food Starch, Whey, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [Color]), Contains Less than 2% of Salt, Sodium Hexametaphosphate, Yeast Extract, Cellulose Gum, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Natural Flavors, Annatto Extract (Color), Butter Oil, Paprika Extract (Color), Nonfat Dry Milk.Warnings
Contains: milk.Manufacturer
Ricos Products Co., Inc.
830 S Presa St San Antonio, TX 78210 United States
UPC
00079426760003