Ricos Cheese Sauce, Aged, Premium Cheddar
107 oz (6 lb 11 oz) 3.03 kg
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Directions
Preparation Instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. Refrigerate after opening. Store in a cool, dry place. Best by Date and Lot Number: See can end or lid.
Product Details
0 g trans fat per serving. See nutrition information for sodium content. Family owned since 1909. www.ricos.com. Facebook. Twitter. Pinterest. Instagram. Google Plus. Youtube. Produced in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 49
| Calories | 60.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 62.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Water, Modified Corn Starch, Canola Oil, Contains Less than 2% of Maltodextrin, Whey (Contains Milk), Salt, Cheddar Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto), Distilled Vinegar, Corn-Starch, Natural Cheddar Cheese Flavor, Enzyme Modified Cheddar Cheese, Disodium Phosphate, Monosodium Glutamate, Natural Cream Flavor, Sodium Hydroxide, Yeast Extract Flavor, Sodium Stearoyl Lactylate, Mono- and Diglycerides, Yeast Extract, Citric Acid, Yellow 6, Yellow 5, Natural Flavor, Dimethylpolysiloxane (Anti Foam).Warnings
Contains: milk.Manufacturer
Ricos Products Co., Inc.
830 S Presa St San Antonio, TX 78210 USA.
UPC
00079426921817