Ricos Premium Cheddar Cheese Sauce
107 oz (6 lb 11 oz) 3.03 kg
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Directions
Preparation Instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. Refrigerate after opening. Store in a cool, dry place. Best by Date and Lot Number: See can end or lid.
Product Details
No certified synthetic colors. www.ricos.com. Check out our recipes! TikTok. Instagram. Facebook. Pinterest. X. Packed in USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 49
| Calories | 60 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 62 grm |
| Total Sugars | -1 grm |
Ingredients
Water, Modified Food Starch, Vegetable Oil (Contains One or More of the Following: High Oleic Canola Oil, High Oleic Sunflower Oil, Soybean Oil), Contains Less than 2% of Whey, Maltodextrin, Salt, Cheddar Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Distilled Vinegar, Cream, Sodium Phosphate, Monosodium Glutamate, Sodium Stearoyl Lactylate, Yeast Extract, Sodium Hydroxide, Mono- and Diglycerides, Citric Acid, Lactic Acid, Annatto Extract (Color), Paprika Extract (Color), Natural Flavors, Acetic Acid.Warnings
Contains: milk.Manufacturer
Ricos Products Co., Inc.
830 S Presa St San Antonio, TX 78210 United States
UPC
00079426921817