Farberware Professional Oven-Alert Probe Thermometer
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Instructions for use: 1. Make sure that meat and poultry are thoroughly thawed before inserting the thermometer. 2. Preheat oven thoroughly. 3. Insert the probe into the thickest part of the meat or poultry. The probe should not come in contact with bone or gristle. 4. Place the meat or poultry in the oven. Except for the probe and the cable, the unit must remain outside the oven. 5. Follow the instructions included for setting up the readings. Cleaning and care: Always allow the thermometer to cool to room temperature before cleaning and storing it. Wipe the probe and the cable clean with a damp cloth. Clean the stainless steel probe with soap and water.
DescriptionFarberware® Professional Oven-Alert Probe Thermometer. 100 years of excellence. Reads temperatures up to 392 degrees F (200 degrees C). Includes. 1 AA battery. Lifetime warranty limited.
Other DescriptionLifetime limited warranty. This fine product is warranted to be free from defects in material and workmanship. Any piece found to be defective under normal use and care will be repaired or replaced at no charge with the same item or an item of equal or better value. Individual pieces should be returned postage prepaid to: Farberware Products, c/o Lifetime Brands, Inc., Customer Service Department, P.O. Box 9750, Trenton, NJ 08650-1750. You may have other rights, which vary from state to state. Residents of the state of California please call 1-800-252-3390 for further instructions. Farberware® is a registered trademark of Farberware Licensing Company, LLC. Manufactured and sold pursuant to a license from Farberware Licensing Company, LLC. 1-800-999-2811. [email protected] ©2011 Farberware Licensing Company, LLC. All rights reserved.
Do not expose the probe and the cable to temperatures above 392 degrees F (200 degrees C).
Do not use the thermometer in a microwave oven.
Only the probe and the cable can go inside the oven.
Thermometer probe may become hot while in the oven. Exercise caution when removing the probe from meat or poultry.
Use only heat-resistant oven mitts or pot holders when touching the hot probe.