Tina's Red Hot Beef Burrito

4 oz (113 g)


 

Directions

Cooking Instructions: Air fryer for best result! Preheat air fryer to 360 degrees F. Remove burrito from package. Frozen: Place burrito in the air fryer cook for 12 minutes. Thawed: Place burrito in the air fryer cook for 10 minutes. Let the product rest for 2 minutes. Enjoy! Oven: Preheat oven to 350 degrees F. Remove burrito from package. Place burrito on baking sheet. Bake for: Frozen: 30 minutes; Thawed: 25 minutes. Let rest for 2 minutes. Enjoy! Microwave: 1,100 watt. Remove burrito from package and place on microwave safe plate. Cook On High For: Frozen: 35 seconds, turn over, 35 seconds; Thawed: 30 seconds, turn over, 30 seconds. Let rest for 2 minutes. Enjoy! Air Fryers and Ovens wattage vary, adjust cooking times as needed. Cook thoroughly. For food safety and quality, internal temperature must reach 165 degrees F. Caution: product may be hot. Keep frozen or refrigerated.

 

Product Details

9 g protein. 340 calories per package. Contains bioengineered food ingredients. Cook and serve. Microwaveable. U.S. inspected and passed by Department of Agriculture. www.tinasburritos.com.

Nutrition Facts

Serving Size: 1 Burrito
Servings per Container: 1
Calories 340 kcal
Total Fat 16 grm (21.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 530 mg (23.00% RDA)
Potassium 314 mg (8.00% RDA)
Total Carbohydrate 40 grm (15.00% RDA)
Dietary Fiber 4 grm (14.00% RDA)
Protein 9 grm
Calcium 47 mg (4.00% RDA)
Iron 3 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0.5 grm
Added Sugars 0 grm (0.00% RDA)
Milk 2
Egg 2
Soy 1
Wheat 1
MetricServingSize 113 grm
Total Sugars 2 grm
Corn 1.00
Sulfites 1

Ingredients

Flour Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate). Filling: Water, Beef, Pinto Beans, Tomato Paste, Onion Flakes, Textured Vegetable Protein (Soy Flour), Salt, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Modified Food Starch, Garlic Powder, Caramel Color.

Warnings

Contains: wheat, soy. Made in a facility that also handles egg and milk.

Manufacturer

Tina's Burritos
2638 E. Vernon Ave. Vernon, CA 90058

UPC

00079606010157