Wright Bacon, Kentucky Bourbon, Thick Cut
24 oz (1.5 lb)
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Directions
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: Place slices in cold skillet. Cook slowly over low heat; turn pan fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. Keep refrigerated.
Product Details
Limited Edition Bacon the Wright way. U.S. inspected and passed by Department of Agriculture. 800-227-5828.Nutrition Facts
Serving Size: 1 pan fried slice
Servings per Container: About 18
| Calories | 80.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| MetricServingSize | 14.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cured with: Water, Salt, Vinegar, Brown Sugar, Sugar, Sodium Phosphates, Gum Arabic, Dried Molasses, Sodium Erythorbate, Yeast Extract, Maltodextrin, Natural Flavors, Bourbon, Sodium Nitrite, Sucralose.Manufacturer
Tyson Refrigerated Processed Meats, Inc.
Springdale, AR 72762 United States
UPC
00079621003103