Wright Bacon, Hickory Smoked, Steak Cut
20 oz (1 lb 4 oz) 566 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven Instructions: Preheat oven to 350 degrees F. Place appropriate number of bacon slices on a foil-lined baking sheet. Cook for 25 to 35 minutes to desired doneness. Pan Fry Instructions: Preheat skillet or pan to roughly 340 degrees F. Place steak cut bacon on hot surface and flip every 5 minutes until desired doneness. Approximately 17 minutes. Keep refrigerated.
Product Details
Real wood smoked. 1-1/4 pounds. Bacon the wright way. Since 1922. U.S. inspected and passed by Department of Agriculture. 800-227-5828.Nutrition Facts
Serving Size: 1 pan fried slice
Servings per Container: About 5
| Calories | 240.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 43.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Tyson Refrigerated Processed Meats, Inc.
Springdale, AR 72762 United States
UPC
00079621005046