Pillsbury Chocolate Chip Cookie Dough, 16.5 oz
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Directions
Keep Refrigerated. Heat oven to 350degF (or 325degF for nonstick cookie sheet). Spoon dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 14
| Title | As Packaged |
| Serving Size Full Txt | 2 rounded teaspoons (32g) |
| Energy | 140 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 12 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Molasses, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Sorghum Flour, Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.Warnings
CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS. Please do not eat raw cookie dough. Do not use if unsealed. Do not microwave unbaked Poppin' Fresh(tm) dough.UPC
00018000007318