Jack Daniel's Beef Rub
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Directions
Add Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.
Description
Jack Daniel's® Rub Beef. Old No.7. Original quality. Net Wt 9 oz (255 g).Other Description
BBQ the Jack Daniel’s Way Jack Daniel’s has always had respect for charcoal. After all, that’s what makes our whiskey so special. We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique flavor.1 Our strong, rich beef rub is crafted with a subtle sweetness of brown sugar and spices like paprika, garlic, and chili peppers to give you a unique, bold flavor on beef products. You can use this spicy and sweet rub to season anything from brisket to rib-eyes and everything in between. Our special blend of seasonings adds a kick of flavor to beef or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills when you use Jack Daniel’s Beef Rub at your next BBQ. Don’t let the Jack Daniel’s name fool you. Our rub is alcohol free, so it can be enjoyed by everyone in your family. Create Your Own Signature Recipe for any Cut of Beef Jack Daniel’s Beef Rub makes it easy to prepare great brisket right out of the jar. For the more adventurous grill masters, our beef rub also makes a great base to dream up your own signature seasoning. Get creative in the kitchen or the backyard the next time you fire up your grill by adding your own twist on our rub. Sprinkle it on things like: • Brisket • Fajitas • Tri-Tips • Beef Ribs The possibilities are endless, especially since our rub is gluten free and contains no MSG. Take any dish to the next level with Jack Daniel’s Beef Rub. Key Features: • Versatile rub that can be used to season all types of beef, including brisket and tri-tips • Season brisket, tri-tips, and other meats before smoking • No MSG, gluten, or alcohol Ingredients: Salt, Spices, Paprika, Brown Sugar, Chili Peppers, Garlic, Onion, and Silicon Dioxide (Free Flow Agent) Nutritional Facts: Serving Size: 1/4 tsp. (1g); Servings per Container: 255; Calories 0; Calories from Fat 0; Total Fat 0%; Sodium 5% (115mg); Total Carbohydrates 0%; Protein 0% Instructions: Add Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 384
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 120 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
Salt, Spices, Paprika, Brown Sugar, Chili Peppers, Garlic, Onion, and Silicon Dioxide (Free Flow Agent).UPC
00078342017611