Dr. Oetker Mousse Instant Mousse Mix Milk Chocolate
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You will need: Cold milk 1 cup. Preparation directions: 1. Pour it in! Pour milk into bowl. Add contents of package. 2. Beat! Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min. 3. Spoon & enjoy! Spoon into dessert dishes. For a more decorative presentation, pipe into dessert dishes using a piping bag with a star tip. Chill 1 hr. or freeze for 15 min. Great for icing!
DescriptionDr. Oetker Mousse Instant Mousse Mix Milk Chocolate. 4 Servings. Prep time: 5 Min. Net Wt 3.1 oz (87 g).
Other DescriptionA heritage of baking: It all started with baking powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker - Quality is the best recipe. This box is made of 100% recycled fibers. Recyclable where facilities exist. Quality guarantee: If you are not completely satisfied with this product, please send your Comments and the panel with the best before date to: Dr. Oetker USA, LLC., 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. Visit: www.oetker.us.
Serving Size: 0.25 package
Servings per Container: 4
|Number Of Servings||4|
|Serving Size Full Txt||0.25 package(s) (22g)|
|Total Fat||2 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||6|
IngredientsSugar, Cocoa (Processed with Alkali), Dextrose, Modified Corn Starch, Gelatin, Corn Syrup Solids, Palm Oil, Palm Kernel Oil, Mono and Diglycerides, Propylene Glycol Mono and Diesters of Fatty Acids, Sodium Caseinate (Milk), Carrageenan, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor, Salt.
DistributorMount Laurel, N.J. 08054