Annie's Macaroni & Cheese, Rice Pasta & Cheddar Gluten Free Mac and Cheese, Microwave Cups, 2 Cups, 2.01 oz Each
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Directions
EASY TO MAKE… 1. REMOVE lid and cheese sauce packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add COLD Water to fill line in cup. STIR WELL. 3. MICROWAVE on HIGH 2:15 minutes.* DO NOT DRAIN. CAUTION: CUP AND RICE PASTA WILL BE VERY HOT! 4. STIR in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. STIR again until sauce is smooth and creamy. *Cooking times based on a 1200W microwave.
Nutrition Facts
Serving Size: 1.0 package
Servings per Container: 2
| Energy | 220 |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 390 mg |
| Potassium | 270 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | less than 1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 70 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).Warnings
Contains milk ingredients.UPC
00013562000579