Krusteaz Cookie Mix Snickerdoodle

You'll need: 1 Egg. 1 Stick (1/2 cup) butter or margarine*, softened (not melted). Tip: For easier prep, add cinnamon-sugar packet to dough before baking. 1. Heat oven to 375°F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and from into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press gough into lightly greased 8x8-inch pan; sprinkle with cinnamon-sugar topping. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield ... Dough quantity ... Bake time. 24-25 Cookies ... 1 Rounded tbsp ... 8-10 Minutes. 12 Cookies ... 2 Rounded tbsp ... 10-12 Minutes. Cookie bars ... 8x8-inch pan ... 21-23 Minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil.

Description

Krusteaz® Cookie Mix Snickerdoodle. Includes cinnamon sugar packet. Net Wt 17.5 oz (1 lb 1.5 oz) (496 g).

Other Description

Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. You'll be rolling in dough soon. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. If your have a question or a suggestion for improvement, we'd love to hear from you Stay in touch! PO Box 88176, Seattle, WA 98138. Call 1 (800) 457-7744 M-F 7AM - 4 PM (PT). Email: [email protected]. Visit www.krusteaz.com for tips & ridiculously delicious recipes. ©2018 Continental Mills, Inc.

Nutrition Facts

Serving Size: 3.0 Tbsp mix (18g)

Servings per Container: about 25

Title	Mix
Energy	80
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	55 mg
Carbohydrates	18 g
Dietary Fiber	0 g
Sugars	11 g
Protein	<1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Cookie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Baking Soda, Cream of Tartar, Natural and Artificial Flavors, Salt, Soybean Oil. Cinnamon-Sugar: Sugar, Cinnamon, Soybean Oil.

Warnings

Contains: Wheat.
May contain eggs, milk, soy and tree nuts.
Do not eat raw batter.

UPC

00041449108667