Spice Time Seasoning, Beef Stew
1.37 oz (39 g)
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Directions
Yield 2-1/2 qts. Directions: 1. Lightly flour 2 lbs. of Stew Meat. Brown in 3 Tbsp. oil. 2. Add 3 cups water and Beef stew seasoning. Blend well. 3. Bring to a boil. Cover and reduce heat. Simmer until tender. (Approximately 1-1/2 hours). 4. Add 4 medium potatoes (peeled and quartered); cut into 1-inch pieces, 4 Carrots, 2 Celery stalks, and 4 small Onions. Add to stew. 5. Cover and simmer until vegetables are tender, (approximately 1 hour) stirring occasionally. Add 1 package (10 oz.) frozen peas the last 5 minutes of cooking time. Add 2 tsp. salt, if desired.
Nutrition Facts
Serving Size: 2 tsp
Servings per Container: About 10
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 6.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 8.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 4.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Modified Corn Starch, Salt, Enriched Wheat Flour (Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid, Malted Barley Flour, and Potassium Bromate), Hydrolyzed Corn Protein, Spices, Onion, Caramel Color, Garlic, Extractives of Paprika (Color), Tricalcium Phosphate (to Make Free Flowing), and Natural Flavor.Warnings
Contains wheat.Manufacturer
Spice Time/Gel Spice
Bayonne, NJ 07002
UPC
00079679100205