Spice Time Seasoning, Chili
1 oz (28 g)
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Directions
Yield 4 Servings. Directions: Chili Con Carne: (1) Brown and crumble 1 lb ground beef in large skillet. (2) Stir in1 can (8 oz) tomato sauce or 1 cup of stewed tomatoes. (3) Blend in chili seasoning. (4) Bring to boil stirring frequently; reduce heat; simmer 10 minutes or longer, stirring occasionally. Chili Con Carne with Beans: Add 1 can (15 oz) red, kidney or pinto beans above recipe. Chili Con Carne with Onions: Add 1 small onion, chopped, or 1 tbsp instant minced onions with browning meat.
Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 4
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 1.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 7.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Chili Pepper and Other Spices (Including Paprika for Spice and Color, Cumin, and Oregano), Salt, Corn Flour, Corn Starch, Garlic, and Silicone Dioxide (to Make Free Flowing).Manufacturer
Spice Time/Gel Spice
Bayonne, NJ 07002
UPC
00079679100700