Cowboy Apple Wood Chunks
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Directions
For use instead of charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. For a milder flavor, be sure coals are well flamed out. Experiment with wood chunks to find your preferred level of smoke flavor. For use with charcoal wet or dry chunks: Place soaked or dry wood chunks directly on read charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. For use with gas grills wet or dry chunks: 1) Wrap a couple of wood chunks in foil or place in a smoker tray. Place soaked or dry wood chunks directly on the lava rocks or the grill heating radiances. 2) Discard foil pouch/tray after use.
Description
Cowboy® 100% All Natural Apple Wood Chunks add a smoky flavor to your grilled foods. The unique, crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken, and seafood. 600 cu in (9.8 dm³)Other Description
Discover what chefs across the world already know about the unique and succulent flavor that apple wood provides to the most popular and rarest of meats. A crisp, sweet aroma form the rich apple wood smoke will enhance any grilling experience. Apple Wood Chunks are a healthy, zero calorie, no sodium, and no fat way to flavor foods. All of our wood is heat treated to a minimum interior temperature of 71°C for at least 75 minutes. Heat treatment eliminate pest and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment. Cowboy is a registered trademark of Cowboy Charcoal, LLC., ALBANY, KY 42602. www.cowboycharcoal.com. ©2017.Ingredients
Apple Wood Chunks.Warnings
Safety first: Remember to always grill and smoke foods in an outdoor area.This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause of cancer, birth defects or other reproduction harm. For more information go to www.p65warnings.ca.gov.
UPC
00754087620063