Pender's Pudding
1 lb (452.8 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: In a frying pan, cook product evenly until internal temperature reaches 165 degrees F. Keep refrigerated.
Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: about 8
| Calories | 100.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 155.00 mg (52.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (60.00% RDA) |
| MetricServingSize | 56.00 grm |
| Calories From Fat | 45.00 kcal |
| Corn | 1.00 |
Ingredients
Beef Spleens, Pork Spleens, Corn Meal, Pork Fat, Pork Skins, Pork Liver, Water, Dehydrated Onions, Salt, and Flavorings.Manufacturer
Pender Packing Co., Inc.
Rocky Point, NC 28457
UPC
00079719000205