Annie's Organic Shells and Real Aged Cheddar Mac and Cheese, 6 oz
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Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Serving Size: 2.5 oz
Servings per Container: About 2.5
|Serving Size Full Txt||2.5 OZ (71g)|
|Total Fat||3.5 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||4|
|Daily Percent Of Folic Acid||10|
|Daily Percent Of Thiamin||10|
IngredientsOrganic Pasta (Organic Wheat Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking).
WarningsContains wheat and milk. Made on shared equipment that also processes egg ingredients.