Awrey's Bakery Ripple Cake, French Buttercream
22 oz (1 lb 6 oz) 623 g
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Nutrition Facts
Serving Size: 70 Gram
Servings per Container: About 9
Calories | 270.00 kcal |
Total Fat | 13.00 grm (17.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 190.00 mg (8.00% RDA) |
Potassium | 92.00 mg (2.00% RDA) |
Total Carbohydrate | 36.00 grm (13.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 2.00 grm |
Calcium | 17.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 28.00 grm (56.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
Total Sugars | 28.00 grm |
Ingredients
Chocolate Icing (Sugar, High Fructose Corn Syrup, Vegetable Oil (Palm Oil, Soybean Oil, Canola Oil, Hydrogenated Cottonseed Oil); Corn Syrup, Cocoa (Processed with Alkali), Artificial Flavor, Mono Diglycerides, Phosphoric Add, Polysorbate 60, Potassium Sorbate, Salt, Soy Lecithin, Unsweetened Chocolate, Water), Chocolate Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate„ Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch Modified, Propylene Glycol Mono and Diesters of Fatty Acids, Egg Yolks, Contains 2% or Less of: Caramel Color, Cellulose Gum, Dextrose, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Lecithin, Sulfites, Xanthan Gum), Water, Sugar, Vreamay (Palm Oil, Soybean Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ, Citric Acid), Soybean Oil, Myvatex 40-06s (Water, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Lactylic Esters of Fatty Acids, Potassium Sorbate), Salt, Vanilla Flavor.Warnings
Contains: eggs, milk, wheat, soy.Manufacturer
Minnie Marie Bakers, Inc.
Livonia, MI 48150
UPC
00079729373528