Awrey's Bakery Ripple Cake, Caramel
22 oz (1 lb 6 oz) 623 g
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Nutrition Facts
Serving Size: 1 slice
Servings per Container: 9
Calories | 280.00 kcal |
Total Fat | 13.00 grm (20.00% RDA) |
Saturated Fat | 4.50 grm (23.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 210.00 mg (9.00% RDA) |
Total Carbohydrate | 40.00 grm (13.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 2.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (2.00% RDA) |
Kosher | |
Niacin | (2.00% RDA) |
Riboflavin | (2.00% RDA) |
Thiamin | (4.00% RDA) |
Folic Acid | (4.00% RDA) |
Trans Fat | 0.50 grm |
Milk | 1.00 |
Egg | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 69.00 grm |
Total Sugars | 28.00 grm |
Calories From Fat | 120.00 kcal |
Corn | 1.00 |
Ingredients
Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Sugar (Sugar, Water), Soybean Oil, Palm Oil, Partially Hydrogenated Soybean and Cottonseed Oils, Corn Syrup, Contains Less than 2%: Egg Whites, Propylene Glycol Mono & Diesters, Mono & Diglycerides, Natural and Artificial Flavors, Leavening (Ammonium Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Artificial Color (Yellow 5, Red 40, Blue 1), Corn Starch, Polysorbate 60, Soy Lecithin, Preservatives (Potassium Sorbate, Citric Acid, Ascorbic Acid), Cellulose Gum, Corn Oil, Dextrose, Egg Yolks, Food Starch-Modified, Glycerin, Nonfat Milk, Propylene Glycol, Sorbitan Monostearate, Wheat Starch, Xanthan Gum, Stearoyl Lactylic Acid.Warnings
Contains: soy, wheat, eggs, milk.Manufacturer
Minnie Marie Bakers, Inc.
Livonia, MI 48150
UPC
00079729374020