Annie's Homegrown Organic Vegan Mac Elbow Rice Pasta & Sauce
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Directions
Annie's Way in 11 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/3 cup non-dairy milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp buttery spread for richer flavor) SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons buttery spread.
Nutrition Facts
Serving Size: 2.2 oz dry mix
Servings per Container: About 2.5
| Title | 2.2 oz dry mix |
| Serving Size Full Txt | 2.2 oz dry mix (62g) |
| Energy | 230 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Potassium | 0 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).UPC
00013562002214