Lotito Presto Pasta Cheese Sauce, Starter
6 oz (170 g)
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Directions
1. Cook 1 lb pasta. (save 1 cup pasta water. 2. Put sauce starter in bowl. 3. Mix in 1 cup pasta water. 4. Toss with cooked pasta. That’s it presto. Keep refrigerated.
Product Details
Pasta sauce starter with hot calabrian chilies pecorino cheese & black pepper. Traditional Roman recipe. 10 Min, 4 steps, 4 servings. www.Iotitofoods.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 80.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 3.00 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 740.00 mg (32.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Italian Pecorino Romano Cheese (Made from Pasteurized Sheep's Milk, Salt, Enzymes), Cracked Black Peppercorns, Whole Milk Powder, Whey Powder, Sea Salt, Granulated Garlic, Modified Food Starch (to Prevent Caking), Hot Calabrian Chilies.Warnings
Contains milk.Manufacturer
Lotito Foods, LLC
Edison, NJ 08817
UPC
00079834210206