Lotito Presto Pasta Sauce Starter, Cacio E Pepe
6 oz (170 g)
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Directions
1. Cook 1 lb pasta. (Save 1 cup pasta water). 2. Put sauce starter in bowl. 3. Mix in 1 cup pasta water. 4. Toss with cooked pasta. That’s it! Presto! Keep refrigerated.
Product Details
With wild herbs pecorino cheese & black pepper. Pasta cheese sauce starter. Traditional Roman recipe. 10 min, 4 steps, 4 servings. www.lotitofoods.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 80.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 3.00 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Italian Pecorino Romano Cheese (Made from Pasteurized Sheep's Milk, Salt, Enzymes), Cracked Black Peppercorns, Whole Milk Powder, Whey Powder, Sea Salt, Granulated Garlic, Modified Food Starch (to Prevent Caking), Wild Herbs.Warnings
Contains milk.Manufacturer
HTY Foods
, Edision NJ 08817
UPC
00079834210213