Frannys Chocolate Cake, Gluten Free, Chocolate Iced
15 oz (425 g)
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Product Details
Certified gluten free. gfco.org. Contains a bioengineered food ingredient. We make healthy delicious.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 5
| Calories | 310.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Sugar, Modified Potato Starch, Degerminated White Corn Flour, Tapioca Starch, Cocoa (Processed with Alkali), Water, Whole Eggs, Soybean Oil, Nonfat Milk Powder, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Salt, Caramel Color (Contains Sulfites), Xanthan Gum, Natural Flavor, Monocalcium Phosphate, Corn Starch, Guar Gum, Sodium Alginate. Icing: Powdered Sugar (Sugar, Corn Starch), Cocoa (Processed with Alkali), Soybean Oil, Vegetable Shortening (Soybean Oil, Vegetable Mono and Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate (as Antioxidants)), Corn Syrup, Soy Lecithin, Potassium Sorbate, Salt.Warnings
Contains: eggs, soy, milk. Made on shared equipment with products containing tree nuts.Manufacturer
Olson's Baking Company
Lynnwood, WA 98036 USA
UPC
00079879301921