Olson's Baking Company Creme Cake, Butter, Sliced
16 oz (454 g)
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Nutrition Facts
Serving Size: 1 slice
Servings per Container: 10
| Calories | 150.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | 51.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 16.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 10.00 grm |
Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean and/or Sunflower Oil, Whole Eggs, Butter (Sweet Cream, Salt), Food Starch -Modified, Whey, Wheat, Gluten, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Natural and Artificial Flavors, Dextrose, Cornstarch, Propylene Glycol, Mono and Diesters of Fatty Acids, Enzymes, Cellulose Gum, Soy Flour, Mono -and Diglycerides, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Propionate, Potassium Sorbate, Guar Gum, Soy Lecithin, Xanthan Gum, Sodium Benzoate.Warnings
Contains: wheat, eggs, soy, milk, Made on shared equipment with products containing tree nuts.Manufacturer
Olson's Baking Company
Lynnwood, WA 98036 USA
UPC
00079879400204