Hamburger Helper Four Cheese Lasagna Twin Pack, 11.4 oz Box
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/4 CUPS HOT WATER 1 3/4 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet, 2 lb ground beef, 2 1/2 cups hot water, 3 1/2 cups milk and both pouches Sauce Mix and Pasta.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 10
Title | As Pkgd |
Serving Size Full Txt | 1/2 cup as pkgd (30g) |
Energy | 100 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 420 mg |
Carbohydrates | 21 g |
Dietary Fiber | less than 1 g |
Sugars | 2 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sea Salt (Potassium Magnesium Chloride, Salt), Tomato*, Mozzarella Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion*, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract, Fennel Seed, Oregano, Spice, Garlic*, Maltodextrin, Black Pepper, Buttermilk*, Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Silicon Dioxide (Anticaking Agent), Natural Flavor, Lactose.Warnings
Contains wheat, milk; may contain egg and soy ingredients.UPC
00016000139695