Celentano Cheese Ravioli Mini Rounds

Preservative free keep frozen. Serving Size: 4-6 1 pkg. 24oz. Celentano Mini Rounds Cheese Ravioli, ½ lb. Mild (or Hot) Italian Sausage, casing removed, ½ cup Onion, diced, 2 stalks Celery, diced, ½ cup Frozen Carrots and Peas, 2 cups Marinas or Tomato Sauce, 4 cups unsalted Chicken Broth, ¼ cup Sundried Tomatoes, 4 cups Baby Arugula, rough chopped, 2 Tbsp. Ricotta Cheese. Cooking instructions: Bring a large pot of water to boil and cook the ravioli according to the package directions. Drain and set aside. Preheat a large saucepan over medium-high heat. Brown sausage for 5-7 minutes, stirring to crumble meat assuring meat is completely cooked. Stir in onion, celery, carrots and peas into the sausage and cook for 4 minutes, stirring often. Reduce heat to medium-low. Stir in pasta sauce, broth and sun-dried tomatoes. Simmer for 8-10 minutes, stirring occasionally. To serve, divide ravioli into bottom of soup bowls. Divide soups bowls, top each bowl with a handful of rough chopped baby arugula, then finish with 1 tablespoon of ricotta cheese for each bowl. Do not defrost. If any raviloli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add Ravioli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested In a 1200 Watt Own. Microwave ovens vary: adjust cook times accordingly). Mix together ½ cup water and ½ cup of your favorite sauce. Place 12 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes. stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam

Description

Celentano® Cheese Ravioli Mini Rounds. Rosina® Real Italian Style™. All natural Italian classics. Just add sauce Serving suggestion. Find quick & Delicious recipes. Net wt .24 oz (1.5 lb).

Other Description

As a family-owned company over 50 years, Rosina remaining dedicated to delivering authentic Italian cuisine to you dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Try our full line of celentano pasta and entrees. Beef ravioli cavatelli eggplant parmigiana stuffed rigatoni tortellini gluten-free ravioli and more! Distrubuted by: Rosina food Products, INC. 170 French road Bufalo, New York 14227. Rosina® and Celentano® are resistered trademarks. Product of USA. Questions: Contact us at www.rosina.com Email [email protected]

Nutrition Facts

Serving Size: 15.0 ravioli

Servings per Container: 5

Title	Cheese Ravioli Mini Rounds.
Serving Size Full Txt	Container
Energy	250
Total Fat	5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	230 mg
Potassium	80 mg
Carbohydrates	42 g
Dietary Fiber	1 g
Sugars	2 g
Added Sugars	0 g
Calcium	10 mg
Iron	2.8 mg
Vitamin D	0.1 mcg
Daily Percent Of Calcium	8
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric.

Warnings

Contains; Milk, Eggs, Wheat.

UPC

00041646900231