Pillsbury Flaky Layers Buttermilk Biscuits 10 ct
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Directions
Keep Refrigerated. 1. HEAT oven to 400°F. 2. PLACE biscuits 2 inches apart on ungreased cookie sheet. 3. BAKE 8 to 11 minutes or until golden brown.
Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 10
| Energy | 100 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | less than 1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, TBHQ (Preservative), Beta Carotene (For Color).Warnings
Do not freeze or microwave unbaked poppin' fresh™ dough.Do not eat raw biscuit dough.
Contains wheat; May contain milk ingredients.
UPC
00018000001248