Pillsbury Best Classic Pizza Dough, 14.56 oz
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Directions
Keep Refrigerated. HEAT OVEN TO 400°F FOR NONSTICK SHEET PAN (425°F FOR ALL OTHER PAN TYPES). MOVE OVEN RACK TO LOW POSITION. UNROLL DOUGH WITH OVEN-SAFE PARCHMENT PAPER* ON BAKING SHEET. *NONSTICK PARCHMENT PAPER WILL BROWN DURING BAKING. TOP DOUGH (ON PARCHMENT PAPER) AS DESIRED. (IF ADDING MEAT, USE PRE-COOKED.) BAKE 17 TO 22 MINUTES UNTIL BOTTOM OF CRUST IS GOLDEN BROWN. REFRIGERATE LEFTOVERS.
Nutrition Facts
Serving Size: 0.14 crust
Servings per Container: 7
| Energy | 150 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% or Less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.Warnings
Keep dough refrigerated. Do not eat raw pizza dough.Contains wheat; may contain almond, milk and soy ingredients.
UPC
00018000496341