Western Premium BBQ Products Fire Starters
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Directions
Instructions for BBQ: Break a Fire Starter stick into two pieces. Place the two pieces on the fire grate. Stack wood chunks on top leaving the broken edge of each Fire Starter piece exposed. Light the rough edges of each starter stick. Each Red Hot Fire Starter piece will burn approximately 15-20 minutes. Follow fuel manufacturer's directions to determine when the coals are ready for cooking.
Description
Western® Premium BBQ Products Fire Starters. Red hot. Water resistant. Fast starting. Ideal for starting a Wood Fire BBQ. Dense shape promotes longer burn time. Air grooves allow for quicker starts. Net Wt 510 g (18 oz).Other Description
Keep your grilling and smoking all-natural Start your BBQ fires in a natural way and avoid that lighter fluid taste. Red Hot Fire Starters are the best way to get your fire going without harsh chemicals. If you are using natural raw wood or lump charcoal to cook over, why would you then add chemicals to it by lighting it with lighter fluid? Instead, get started the right way and use Red Hot Fire Starters. Fire Starters are simply made of high quality wax and sawdust. They light easy and burn long enough to get your fire going. Western® Premium BBQ Products Fire Starters are water resistant, fast starting, and ideal for starting a wood fire BBQ. Dense shape promotes longer burn time. Air grooves allow for quicker starts. You can use these for a woodfire barbeque, fireplace, or campfire. How to use Western® Premium BBQ Products Fire Starters You can use Western® Premium BBQ Products Fire Starters to start any fire. And because they are simply made of sawdust and wax, you can rest assured you are cooking in an all-natural way. Barbecue is the oldest method of cooking there is. And you have keep things natural with your meat and fuel selection. Kudos to you, Grill Master, for keep all things natural by using Red Hot Fire Starters. Start by breaking a fire starter in half. You only need about half of a stick to start most fires. Build a pyramid of wood in your grill or smoker leaving the rough end of the starter exposed. Light the end and add more wood if needed. The fire starter will burn down igniting the wood. Let the wood burn down to a gray tone, then close the lid of the grill or smoker to put out the flames. Open it back up and spread the coals around. Place the cooking grid back in and you are ready to cook. For larger fires, use both pieces- one on each side of the wood stack.Ingredients
Wax and Dried Hardwood Sawdust.Warnings
California Residents:Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and reproductive harm. This product contains wood dust known by the State of California to cause cancer.
Use of this product and other solid fuels may be restricted at times by law.
Please check 1-877-4NO-BURN or www.8774noburn.org before burning.
Contains wax and dried hardwood sawdust.
UPC
00078342004185