Pillsbury Peanut Butter Cookies, 16.5 oz
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Directions
Keep Refrigerated. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 12 to 15 minutes or until edges are golden brown. COOL 1 minute; remove from cookie sheet.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 14
| Title | As Packaged |
| Serving Size Full Txt | 2 - 1 inch balls of dough (32g) |
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 150 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | <1 g |
| Sugars | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Canola Oil, Molasses. Contains 2% Or Less Of: Eggs, Salt, Baking Soda, Natural Flavor.Warnings
CONTAINS WHEAT, PEANUT AND EGG INGREDIENTS. PLEASE DO NOT EAT RAW COOKIE DOUGH. KEEP DOUGH REFRIGERATED. DO NOT USE IF UNSEALED.DO NOT MICROWAVE UNBAKED POPPIN' FRESH™ DOUGH.UPC
00018000007257