Wewalka Pie Crust Flaky & Lard Free
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Directions
Keep dough refrigerated. Use immediately after opening. 1. Preheat. Convention - 360°F. Regular - 370°F. 2. Unroll. Hold paper, flip dough and put in pie dish. Then remove paper. 3. Form & fill: Press dough against sides. Fold in extra dough and press together for fluted edge. 4. Bake - Bake as directed in recipe. Cover edge with foil after 20 min. to prevent excess browning.
Description
Wewalka Pie Crust Flaky & Lard Free. No artificial flavors or colors. 1 Thicker crust. Included parchment paper for better handling. Dutch apple pie. European Bakery Style dough. Net Wt. 9 oz (255 g).Other Description
Made easy. Ingredient standards. No high fructose corn syrup. No hydrogenated oils. No bleached flour. Lard free. Suitable for vegans. Certified Sustainable Palm Oil RSPO. Satisfaction guaranteed. If you have Questions or Comments to share, please save package and Call: 1.678.263.2100 or Contact us at: [email protected]. For more recipes & more, Visit: www.wewalka.us.Nutrition Facts
Serving Size: 0.08 crust
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
0.08 crust(s) 21.0 Gram |
| Serving Size Full Txt | 0.08 crust(s) (21g) |
| Energy | 90 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Potassium | 0 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Wheat Flour, Palm and Canola Oils, Water, Wheat Starch, Contains Less than 2% of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (Preservative), Citric Acid.Warnings
Contains wheat. May contain traces of milk.UPC
00811240000152