Wewalka Pie Crust Flaky & Lard Free
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Keep dough refrigerated. Use immediately after opening. 1. Preheat. Convention - 360°F. Regular - 370°F. 2. Unroll. Hold paper, flip dough and put in pie dish. Then remove paper. 3. Form & fill: Press dough against sides. Fold in extra dough and press together for fluted edge. 4. Bake - Bake as directed in recipe. Cover edge with foil after 20 min. to prevent excess browning.
DescriptionWewalka Pie Crust Flaky & Lard Free. No artificial flavors or colors. 1 Thicker crust. Included parchment paper for better handling. Dutch apple pie. European Bakery Style dough. Net Wt. 9 oz (255 g).
Other DescriptionMade easy. Ingredient standards. No high fructose corn syrup. No hydrogenated oils. No bleached flour. Lard free. Suitable for vegans. Certified Sustainable Palm Oil RSPO. Satisfaction guaranteed. If you have Questions or Comments to share, please save package and Call: 1.678.263.2100 or Contact us at: [email protected] For more recipes & more, Visit: www.wewalka.us.
Serving Size: 0.08 crust
Servings per Container: 12
|Number Of Servings||12|
|Serving Size Full Txt||0.08 crust(s) (21g)|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Added Sugars||<1 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||0|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||1|
IngredientsWheat Flour, Palm and Canola Oils, Water, Wheat Starch, Contains Less than 2% of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (Preservative), Citric Acid.
WarningsContains wheat. May contain traces of milk.