Krusteaz Cookie Mix Gingerbread
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Directions
You'll need: 1 egg. 1 stick (1/2 cup) butter or margarine*, softened (not melted). Tip: Roll dough in raw sugar before baking for frosty shine and a sweet crunch. 1. Heat oven to 350 degrees F: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. 3. Bake until golden: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Do not eat raw batter. Yield - dough quantity - bake time: 18-22 cookies - 1 rounded tbsp - 9-11 minutes. 12 cookies - 2 rounded tbsp - 11-13 minutes. High altitude (over 5,000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil.
Description
Krusteaz® Cookie Mix Gingerbread. Also makes amazing gingerbread cake. Net wt 17.5 oz (1 lb 1.5 oz) (496g).Other Description
Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Contents may settle. Product sold by weight not volume. Carton made from 100% recycled paperboard minimum 35% post-consumer content. Keep an eye on these cookies. They tend to disappear. Stay in touch! [email protected]. M-F 7AM - 4PM (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. ©2018 Continental Mills, Inc.Nutrition Facts
Serving Size: 3.0 Tbsp
Servings per Container: about 21
| Title | Mix |
| Energy | 90 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Soybean Oil, Maltodextrin, less than 2% of: Baking Soda, Caramel Color, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Spices (Including Ginger).Warnings
Contains: wheat.May contain milk, eggs, soy and tree nuts.
UPC
00041449108889