Betty Crocker Dark Chocolate Brownie Mix Family Size, 19.9 oz
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Directions
You Will Need: 1/4 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs. Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 28-30 minutes. For a 9" x 9" pan, bake at 350degF for 35-38 minutes. For an 8" x 8" pan, bake at 325degF for 53-55 minutes. If using dark or nonstick pan, shorten bake time by 3 min. For cakelike brownies, use 1/2 cup water, 2/3 cup vegetable oil and 3 eggs. High Altitude (3500-6500 ft.): Stir 3 Tbsp. all-purpose flour into dry brownie mix; use 1/3 cup water, 1/2 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
Nutrition Facts
Serving Size: 0.05 pkg
Servings per Container: 20
| Title | Mix |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Potassium | 60 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Starch, Carob Powder, Salt, Artificial Flavor.Warnings
Do not eat raw brownie batter.Contains wheat; may contain milk ingredients.
UPC
00016000427303