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Red's Burrito Turkey Sausage Egg & Three Cheese

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Directions

Keep frozen. Cook thoroughly. Cooking instructions: Conventional oven: (Preferred method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375°F for 12-14 minutes, or until internal temperature reaches 165°F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave oven: (1000 Watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 55-60 seconds per side or until temperature reaches 165°F. Let sit 1 minute. Caution: Contents are hot!

 

Description

Red's® Burrito Turkey Sausage Egg & Three Cheese. Made with turkey raised without antibiotics & cage free† eggs. 17g Protein. Inspected for Wholesomeness by U.S. Department of Agriculture P-46069. Net Wt. 5 oz (142 g).

Other Description

After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. -Mike. †Birds never confined to a cage. Visit: www.redsallnatural.com.

Nutrition Facts

Serving Size: 1.0 Burrito

Servings per Container: 1

Number Of Servings 1
Serving Sizes 1.0 burrito
142.0 Gram
Serving Size Full Txt 1 burrito (142g)
Energy 330
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 550 mg
Carbohydrates 37 g
Dietary Fiber 1 g
Sugars 1 g
Protein 17 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 15
Daily Percent Of Iron 8

Ingredients

Filling: Turkey Sausage (Turkey, Meat, Water, Less than 2% Salt, Sugar, Black Pepper, Sage, Ginger, Thyme, Coriander), Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of Corn Starch, Green Chile Pepper, Garlic Powder, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oi, Cane Sugar, Sea Salt, Yeast.

Warnings

Contains: Egg, milk, wheat.

Distributor

Franklin, TN 37064
www.redsallnatural.com

UPC

00850416002279