Jell-O Lemon Flavor Sugar Free Low Calorie Gelatin Dessert
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Directions
Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting 1 cup cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To prepare with orange juice, use 1-1/2 cups boiling water and 1/2 cup cold orange juice. To add fruit or vegetable: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Description
Jell-O Lemon Artificial Flavor. Low calorie gelatin dessert. Sugar free. 10 calories per serving. 41/2-cup servings.Other Description
jell-o.com 1-800-431-1001. ©Kraft Foods.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
Ingredients
Gelatin, Adipic Acid (for tartness), Disodium Phosphate (controls acidity), Maltodextrin (from Corn), Fumaric Acid (for tartness), contains less than 2% of Natural and Artificial Flavor, Aspartame** and Acesulfame Potassium (Sweeteners), Yellow 6, Yellow 5, BHA (preservative).Warnings
**Phenylketonurics: contains phenylalanine.UPC
00043000201367