Totino's Pizza Rolls Triple Meat, 44.5 oz
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Directions
Keep Frozen. DIRECTIONS OVEN & TOASTER OVEN Do not leave toaster oven unattended while cooking product. HEAT oven to 450°F. ARRANGE rolls 1 inch apart in single layer on baking sheet or toaster oven tray. PLACE on middle oven rack. BAKE according to chart. LET STAND 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Number of rolls / Oven / Toaster Oven 20 or less / 10 to 12 minutes / 12 to 13 minutes 21 to 40 / 12 to 14 minutes / Not recommended MICROWAVE Do not leave microwave unattended while cooking product. ARRANGE 6 rolls in circle on microwavable plate. MICROWAVE on HIGH 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer. LET STAND 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed for 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may vary. FOOD SERVICE CONVECTION OVEN HEAT oven to 350°F. LINE sheet pan with parchment paper. ARRANGE rolls evenly spaced on sheet pan. BAKE 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. LET STAND 2 minutes to complete cooking. Bake time may vary depending on oven and oven load.
Nutrition Facts
Serving Size: 6.0 rolls
Servings per Container: about 15
Energy | 210 |
Total Fat | 8 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 340 mg |
Carbohydrates | 28 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Cooked Pizza Topping (Sausage Made with Pork and Chicken [(Pork and Mechanically Separated Chicken), Salt, Spice, Maltodextrin (Corn, Tapioca), Natural Flavors], Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Sugar, Sodium Phosphate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Soy Flour, Yeast Extract), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Cooked Cured Pork Pizza Topping (Canadian Style Bacon Water Added [Pork Sirloin Hips Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite], Ground Pork, Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Canola Oil, Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor). Contains Less than 2% of: Modified Corn Starch, Sugar, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Modified Whey, Defatted Soy Flour, Spice, Dried Onion, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, TBHQ (Preservative).Warnings
Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.Contains wheat, soy and milk ingredients.
UPC
00042800721686