Pillsbury Sugar Cookie Dough, 16.5 oz
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Directions
Keep Refrigerated. Heat oven to 350degF (or 325degF for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Keep dough refrigerated.
Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 16
| Title | As Packaged |
| Serving Size Full Txt | 1/2 inch slice (29g) |
| Energy | 120 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Sorghum Flour, Salt, Eggs, Oat Fiber, Oat Bran, Artificial Flavor, Xanthan Gum, Algin.Warnings
CONTAINS WHEAT AND EGG INGREDIENTS. Please do not eat raw cookie dough. Do not use if unsealed. Do not microwave unbaked Poppin' Fresh(tm) dough.UPC
00018000007240