Dr. Praeger's Plant-Based Perfect Burger
2 - 4 oz (113 g) burgers [8 oz (226 g)]
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Directions
Cooking Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165 degrees F. Cooking appliances may vary; cooking times may need adjusting. Caution: Product will be hot. Skillet (Preferred): Cover pan and cook on medium to medium-low for approximately 10 minutes. Uncover, flip, and cook for an additional 10-12 minutes, until heated to temperature. Air Fryer: Preheat air fryer to 400 degrees F. Cook for 7 minutes, flipping halfway through if desired, until heated through. Oven/Toaster Oven: Preheat oven/toaster oven to bake at 450 degrees F. Bake for approximately 10 minutes until browned. Carefully flip and bake for an additional 10 minutes, until heated through. Keep frozen.
Product Details
20 g protein per serving. Soy free. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. New look. Same great taste! Tasty meets veggie. Individually wrapped. Where tasty meets veggie, flavor meets goodness, & easy meets mealtime wins! We turn veggies into utterly delicious food, so you never have to choose between crave-able and veggie-forward. Inspired by our heart surgeon founders, Dr. Praeger's has been a trusted source for satisfying, plant-based meals for 30 years and counting. Our thick and juicy Perfect Burger is made with veggies and 20 g plant protein for a great taste with a satisfying bite. drpraegers.com. Paperboard packaging recyclable.Nutrition Facts
Per serving
Serving Size: 1 burger
Servings per Container: 2
| Calories | 220 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 410 mg (18.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 20 grm (27.00% RDA) |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 5.8 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Soy | 2 |
| Wheat | 2 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 113 grm |
| Total Sugars | -1 grm |
| Sesame | 2 |
| Oat | 1 |
Per container
Serving Size: 1 container
| Calories | 440 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 810 mg (35.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 40 grm (55.00% RDA) |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 11.6 mg (60.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Soy | 2 |
| Wheat | 2 |
| Gluten | 0 |
| Vegan | |
| Total Sugars | 2 grm |
| Sesame | 2 |
| Oat | 1 |
Ingredients
Hydrated Textured Pea Protein (Water, Pea Protein, Pea Fiber), Expeller Pressed Canola Oil and/or Sunflower Oil, Onions, Contains Less than 2% of Sweet Potato Puree, Carrot Puree, Butternut Squash Puree, Oat Fiber, Roasted Garlic, Fruit Juice (for Color), Natural Flavors, Potato Starch, Methyl Cellulose, Sea Salt.Warnings
Made in a facility that uses sesame, wheat, soy, and eggs.Manufacturer
Dr. Praeger's Sensible Foods LLC
Elmwood Park, NJ 07407
UPC
00080868029016