Carbe Diem! Pasta, Fettuccine
12 oz (340 g)
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Directions
How to Cook Carbe Diem! Spoiler Alert: It's the same as any other pasta! Boil water in a large pot. Add salt to water & boil for 15-17 mins or to desire tenderness. Strain & serve with your favorite sauce!
Product Details
110 calories per serving. Per 2 Oz Dry Pasta: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 0 g added sugars (0% DV). 55% less net carbs* than leading traditional pasta brand. High fiber. The recommended Dietary Value (DV%) of a dietary fiber is 28 g based on 2,000 calories a day diet. Carbe Diem!: 16 g net carbs*; 24 g dietary fiber; 110 calories per serving vs Leading Brand Pasta: 39 g net carbs**; 3 g dietary fiber; 200 calories per serving. * 16 g net carbs = 40 g carbohydrates - 24 g dietary fiber. ** 39 g net carbs = 42 g carbohydrates - 3 g dietary fiber. Seize your pasta! Welcome to pasta without compromise - everything you want in a great plate of pasta, with less of what you don't. No to sacrifices. Yes to pasta night. Join us - we're on a mission to re-imagine the foods you love. www.carbediemfoods.com. how2recycle.info. Find out more at www.carbediemfoods.com. Comments? 1-800-228-0137 (M-F 7:30-5:30 CT).Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 6
Calories | 110.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 75.00 mg (3.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 40.00 grm (15.00% RDA) |
Dietary Fiber | 24.00 grm (84.00% RDA) |
Protein | 8.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.70 mg (4.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Modified Wheat Starch, Durum Wheat, Vital Wheat Gluten.Warnings
Contains: wheat ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000221550