Elizabeth Karmel's Grill Friends Brining Bag, Turkey, The Original
1 bag
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Directions
Instructions For Use: 1. Thaw turkey in the refrigerator. 2. Make brine by following the basic brine at left or the maple-glazed orange brined grilled turkey recipe inside box. 3. Place turkey in bag. 4. Add cool brine to brining bag. 5. Seal bag tightly, using the enclosed sealing zipper, making sure all excess air is removed and that both seals are locked (if bag is not sealed properly, it may leak). 6. Place in the (empty) vegetable crisper or on a tray on lower shelf of the refrigerator. 7. Brine for 12-24 hours, turning occasionally to make sure all parts of the turkey are exposed to the brine. 8. Remove turkey from bag and pat dry. 9. Dispose of brining bag. 10. Grill or over-roast turkey according to recipe. (see insert inside box). Place brining liquid and turkey in bag. Seal and refrigerate. Basic Brine: 1 cup kosher salt. 1 cup sugar or sweetener (honey, maple syrup, brown sugar) 8 quarts cold water, divided. Boil 2 quarts of water, add sugar and salt, stirring until completely dissolved. Add rest of water and let cool before submerging meat or poultry in the Grill Friends Brining Bag (Note: add ice cubes to the boiled salt/sugar solution to cool the brine down faster.) This recipe can be multiplied if more brine is needed to cover foods. Makes 2 gallons.
Product Details
24-inch bag holds up to a 20 lb. turkey. Tender, juicy turkey. Brine like the pros. Tender, juicy turkey every time. Just add water, salt, sugar and spices. Picture-perfect grilling and oven-roasting. Instructions with recipe booklet included. Disposable one-time use. Keep your refrigerator clean and drip-free. Leak-proof seal. No mess. Easy to use. What does a brine do? Bringing seasons your turkey or other lean meats and increases the moisture content resulting in a juicier and more flavorful bird. It is especially helpful with turkey because brining insures that the meat stays juice during the long roasting process. Never serve a dry Thanksgiving turkey again! Besides turkey, it is especially effective for chicken, pork and fish. Brining slowly seasons your turkey and the end result is a tender, juicy turkey that is rich in flavor and never dry! - Elizabeth Karmel - Author of Taming the Flame and Soaked, Slathered and Seasoned, Creator of Girls at the Grill and Grill Friends. www.grillfriends.com. Made in China.Nutrition Facts
Warnings
Caution: This bag is not a toy. Keep this plastic bag away from children. Misuse may cause injury.Manufacturer
Grill Friends
Chicago, IL 60654 USA
UPC
00080988101050