Rio Grande Hen & Turkey Seasoning Sauce
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Directions
Keep in cool dry place. Refrigerate after opening. Instructions: 1) Make a cream blending together margarine, garlic, mustard, and Worcester sauce and spread it onto the hen (or turkey), add the Rio Grande hen and turkey seasoning sauce (8 oz per pound of turkey + 8 oz of water). 2) Soak the whole hen (or turkey) in the sauce and add olives, capers and a spring of thyme to taste. 3) Bake the bird in the sauce for 2 hours at 350 degrees F, until tender and fully cooked.
Description
Rio Grande® Hen & Turkey Seasoning Sauce. Foods. Latin flavor. Net wt 14 oz (397g).Other Description
Fax: (301) 362-1590. Phone (301) 362-1407. www.riograndefoods.com.Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
0.33 Cup 80.0 Gram |
| Serving Size Full Txt | 0.33 Cup (80g) |
| Energy | 258 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Potassium | 32 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 27 g |
Ingredients
Water, Onion, Sweet Chili, Tomato Paste, Vegetable Oil (Palm and Soja), Spices Mix, Chicken Flavor Seasoning, Annato, Citric Acid (Acidifier), Iodized Salt, Sodium Benzoate (less than 0.1% as Preservative).Warnings
Contains: peanut.
Distributor
Rio Grande Food Products Inc8610 Cherry Lane Suite 51, Laurel, MD 20707
301-362-1407
www.riograndefoods.com
UPC
00738529002730