1. Home
  2. Camping Heating/Lighting Equipment Other
  3. Cowboy Wood Chips Cherry

Cowboy Wood Chips Cherry

On This Page

 

Directions

In charcoal grills and smokers: Method 1: wet chips. 1) Soak several handfuls of chips in water for 30 minutes. 2) Spread drained chips either directly on ready charcoal or, for slower smoking, put chips along the edge of the fire. 3) Add chips every 15 minutes of a heavier or a continuous smoke flavor. Method 2: dry chips: Place dry chips close to the fire, allowing the wood to smolder. This method produces a sweeter smoke; however, keep a water bottle available to control flare ups. In gas grills and smokers: 1) Soak several handfuls of chips in water for 30 minutes. 2) Spread drained chips in foil pan or in a foil wrap, leaving air holes for smoke to escape. 3) Place filled container of chips directly on lava rocks or grill heating radiances. 4) Chips will begin to smoke within 10 minutes. For best results, keep lid of grill closed to concentrate the heat and the smoke flavor. Experiment to find your desired level of smoke flavor. Also try cherry smoke flavor on your favorite vegetables and cheese. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes.

 

Description

Cowboy® Wood Chips Cherry. A distinct & fruity flavor for your beef, pork & lamb. 100% natural. For use in gas and charcoal grills. 180 cu in (2.95 dm3).

Other Description

Discover what chefs across the world already know about the distinct and fruity flavor that cherry wood provides to the most popular and rarest of meats. A unique crisp, cherry aroma from the rich cherry wood smoke will enhance any grilling experience. Cherry wood chips are a healthy zero calorie, no sodium and no fat way to flavor foods. Heat treatment eliminates pests and prevent mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. © 2017 Cowboy is a registered trademark of Cowboy Charcoal, LLC., Albany, KY 42602.

Warnings


Safety first: remember to always grill and smoke foods in an outdoor area.
California proposition 65:
This product contains wood dust. Inhalation of wood dust is known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the state of California to cause, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Distributor

Duraflame, Inc
Stockton, CA 95203
www.cowboycharcoal.com

UPC

00754087520028