Native Forest Organic Coconut Cream


 

Directions

Serving suggestion: chill, then whip until frothy to make a delicious topping for fruit pies, cobblers and puddings. Shake well before using. Refrigerate remaining contents in glass or plastic container – enjoy within 4 days. Coconut cream may naturally separate and solidify when cold. Place container in a bowl of hot water. Stir well to restore its smooth consistency.

 

Description

Native Forest® Organic Coconut Cream. Non GMO Project Verified, nongmoproject.org. USDA Organic. Unsweetened. Premium. Vegan. Net wt 5.4 fl oz 160 ml.

Other Description

To make Native Forest® organic coconut cream, we press the meat of fresh organic coconuts yielding an oil-rich extract, and mix with filtered water and a tiny amount (<1%) of organic guar gum from the guar plant. Boasting over 20% coconut fat, organic coconut cream lends rich and creamy goodness to soups, curries, sauces desserts and beverages. BPA non-intent can. Convenience Without Compromise®. Coconut cream is a gluten free food. Certified Organic by QAI. Questions? Email [email protected]. edwardandsons.com. ©2018 Edward & Sons Trading Co., Inc.

Nutrition Facts

Serving Size: 2.0 Tbsp

Servings per Container: 5

Number Of Servings 5
Serving Sizes 2.0 Tablespoon
30.0 Millilitre
Serving Size Full Txt 2 Tablespoon (30ml)
Energy 60
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Potassium 50 mg
Carbohydrates <1 g
Dietary Fiber 0 g
Sugars <1 g
Protein 0 g

Ingredients

Organic Coconut Cream (Organic Coconut, Filtered Water, Organic Guar Gum).

UPC

00043182002073