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Cowboy Wood Chips Mesquite

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Directions

In charcoal grills and smokers: Method 1: Wet chips. 1) Soak several handfuls of chips in water for 30 minutes. 2) Spread drained chips either directly on ready charcoal or, for slower smoking, put chips along the edge of the fire. 3) Add chips every 15 minutes for a heavier or a continuous smoke flavor. Method 2: Dry Chips: Place dry chips close to the fire, allowing the wood to smolder. This method produces a sweeter smoke; however, keep a water bottle available to control flare ups. In gas grills and smokers: 1) Soak several handfuls of chips in water for 30 minutes. 2) Spread drained chips in foil pan or in a foil wrap, leaving air holes for smoke to escape. 3) Place filled container of chips directly on lava rocks or grill heating radiances. 4) Chips will begin to smoke within 10 minutes. For best results, keep lip of grill closed to concentrate the heat and the smoke flavor. Experiment to find your desired level of smoke flavor. Also try mesquite smoke flavor on your favorite vegetables and cheeses. Safety first: Remember to always grill and smoke foods in an outdoor area.

 

Description

Cowboy® Wood Chips Mesquite. A robust & southwest flavor for your beef, seafood & poultry. 100% Natural mesquite wood chips. For use in gas and charcoal grills. 180 cu in (2.95 dm³).

Other Description

For centuries, cooks of the western frontier have prepared the finest in beef, fowl and fish over the glowing embers of mesquite wood. Its unique sweet aroma makes it a preferred choice of grilling wood. Mesquite wood chips are a healthy zero calorie, no sodium and no fat way to flavor foods. All of our wood is heat treated to a minimum interior temperature of 71°C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. Cowboy is a registered trademark of Cowboy Charcoal, LLC. Visit www.cowboycharcoal.com. © 2017 Cowboy.

Ingredients

Mesquite Wood Chips.

Warnings

California proposition 65:
This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

Distributor

Stockton, CA 95203
www.cowboycharcoal.com

UPC

00754087920026