Marzetti Veggie Dip Sriracha Ranch
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Directions
Keep refrigerated between 35-55°f.
Description
Marzetti® Veggie Dip Sriracha Ranch. Since 1896. Serving suggestion. Net wt.14 oz.(396g).Other Description
T.marzetti co., Columbus OH 43229 USA. produced with genetic engineering. Questions or Comments? 1800 999 1835, www.marzetti.com. ©T.marzetti company.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: About 12
| Title | Dip Sriracha Ranch! Hot |
| Number Of Servings | About 12 |
| Serving Sizes |
2.0 Tablespoon 32.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (32g) |
| Energy | 60 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 170 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Soybean Oil, Sriracha Chili Sauce (Red Chili,Distilled Vinegar, Sugar, Salt, Garlic,Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate And Sodium Bisulfite Added As Preservatives),Non Fat Dry Milk, Modified Cornstarch, Cream (Milk,Cream),Sugar , Enzyme Modified Egg Yolk, Distilled Vinegar,Garlic*,Salt, Dextrose,Whey,Gelatin,Lactic Acid,Titanium Dioxide,Guar Gum,Natural And Artificial Flavors, Cultured Whey, Onion,Yeast Extract, Acetic Acid,Citric Acid,Phosphoric Acid,Sodium Phosphate,Spice,Potassium Sorbate And Sodium Benzoate Added As Preservatives, Oleoresin Paprika, Carrageenan,Locust Bean Gum, Mono And Di-Glycerides,Xanthan Gum , Calcium Disodium Edta Added To Protect Flavor. *Dehydrated.Warnings
Contains: Egg,Milk.UPC
00070200522138