Incaparina Hot Cereal Mix, Corn & Soy
15.9 oz (450 g)
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Directions
Directions to prepare as hot cereal: 1. Add 4 tablespoon of Incaparina in a pot. 2. Add 1 liter of water and stir until fully dissolved. 4. Boil for 8 minutes stirring constantly. Serve hot. Some consumers add sugar, a pinch of salt, cinnamon, anise or vanilla as desired.
Product Details
Good source of iron, thiamin, riboflavin, niacin, folate. Excellent source of zinc. Incaparina is a versatile product that can be used ina number of ways. Go to www.incaparina.com to get more recipes and ideas. Institute of Nutrition of Central America and Panama. Product of Guatemala.Nutrition Facts
Serving Size: 2.5 tbsp dry mix
Servings per Container: 24
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1.00 mg (0.00% RDA) |
| Potassium | 193.00 mg (4.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | 45.00 mcg (4.00% RDA) |
| Calcium | 160.00 mg (12.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Vitamin D | 1.00 mcg (4.00% RDA) |
| Niacin | 0.80 mg (20.00% RDA) |
| Vitamin B12 | 0.48 mcg (20.00% RDA) |
| Zinc | 2.20 mg (20.00% RDA) |
| Riboflavin | 0.26 mg (20.00% RDA) |
| Thiamin | 0.24 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 2.00 |
| Gluten | 2.00 |
| MetricServingSize | 19.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Corn Flour, Soy Flour, Calcium Carbonate, Ferric Glycinate, Zinc Bisglycinate Chelate, Nicotinamide, Maltodextrin, Vitamin A Acetate, Vitamin D3, Riboflavin, Thiamine Mononitrate, Vitamin B12, Folate and BHA (Preservative).Warnings
Contains soy. May contain wheat (gluten).Manufacturer
EDT USA Corporation
Km 15 Carretera a El Salvador Sta. Catarina Pinula Guatemala
UPC
00081537300016