Pillsbury Real Apple Flaky Turnovers, 6 Ct, 12 oz
On This Page
Directions
Keep Refrigerated. HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown. CLIP small corner of icing packet; drizzle over hot turnovers. SERVE WARM.
Nutrition Facts
Serving Size: 1.0 pastry
Servings per Container: 6
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | less than 1 g |
| Sugars | 12 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean and Palm Oil , Dextrose, Hydrogenated Palm Oil, Dried Apples. Contains 2% or Less of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Citric Acid, Mono and Diglycerides, Molasses, Preservatives (Sodium Benzoate, Erythorbic Acid, Potassium Sorbate, TBHQ, Citric Acid), Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Sulfate), Spice, Propylene Glycol Alginate, Ascorbic Acid, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Beta Carotene and Annatto Extract (For Color).Warnings
Do not freeze or microwave unbaked poppin' fresh™ dough.Do not eat raw turnover dough.
Contains wheat ingredients.
UPC
00018000860500