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Pre Ground Beef 95% Lean 5% Fat

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Directions

Let's cook this. For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Skillet preparation: just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

 

Description

Pre® Ground Beef 95% Lean 5% Fat. Grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent. Literally. U.S. Inspected and Passed by Department of Agriculture.

Other Description

The lean machine: 95% lean ground beef. No need for draining or sacrificing when it comes to our 95% lean ground beef. Since it's Pre® beef, it stays full of flavor even though it's light on fat. You have to taste it to believe it. Makes a great substitute for ground turkey too. Beef geek approved. Always grass fed and finished. Nope no added hormones & no added antibiotics. Sourced from the best grass fed producing regions in Australia and new Zealand. FSC®. Mix packaging from responsible sources. www.fsc.org. Certified P, paleo. Whole 30 Approved®. This product is Keto certified, ketostandard.com. [email protected]. 1-844-PRE-FOOD. Find out more at eatpre.com/95ground.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 4

Energy 150
Total Fat 6 g
Saturated Fat 3 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 75 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Pre Brands LLC
Chicago, IL 60654
[email protected]
1-844-PRE-FOOD
eatpre.com

UPC

00863441000028