Betty Crocker Chocolate Chip Muffin and Quick Bread Mix, 14.75 oz
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Directions
You will need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs 1 Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2 Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy) . 3 Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.
Nutrition Facts
Serving Size: 3.0 tbsp
Servings per Container: 12
| Title | Mix |
| Energy | 140 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Potassium | 35 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 16 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil. Contains 2% or Less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Modified Whey, Xanthan Gum, Cellulose Gum, Artificial Flavor.Warnings
Do not eat raw muffin batter.Contains wheat, soy and milk ingredients.
UPC
00016000456037